Cheese salad

Ingredients:

10.6 oz. (300 g) Prima Donna leggero
7 oz. (200 g) seasonal lettuce (e.g. butterhead, lollo bianco, lollo rosso)
1 handful watercress
5.3 oz. (150 g)  cherry tomatoes
1½ (50 g) black olives

Dressing
6 tbsp. olive oil
2 tbsp. white balsamic vinegar
salt, pepper
2 tsp. honey
1 tsp. mustard

Preparation method:

Wash the lettuce, half the tomatoes and cut the Prima Donna leggero into long strips and toss together in a bowl. Mix the olive oil with a little bit of balsamic vinegar and the mustard and season with salt and pepper. Add some honey to taste. Add the dressing to the salad and toss lightly. Top the salad with the water cress.