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Smoked chicken salad with raspberries

Smoked chicken salad with raspberries

main 20 min.
Filet of tenderloin

Filet of tenderloin

main 45 min.
Portobello with pine nuts

Portobello with pine nuts

starter 30 min.
Bruschetta with cashew paste

Bruschetta with cashew paste

snack 45 min.
Petit pain rib-eye

Petit pain rib-eye

lunch 15 min.
Saffron risotto with Serrano ham

Saffron risotto with Serrano ham

main 30 min.
Schnitzel au gratin

Schnitzel au gratin

main 45 min.
Spaghetti con funghi

Spaghetti con funghi

main 30 min.
Club sandwich

Club sandwich

lunch 15 min.
Filled baquette

Filled baquette

starter 15 min.
Leek tart

Leek tart

main 40 + 30 min.
Potato pizza

Potato pizza

main 40 + 30 min.
Carpaccio

Carpaccio

starter 10 min.
Cheese salad

Cheese salad

side dish 15 min.
Tortino

Tortino

main 60 min.
Romana cheese soup

Romana cheese soup

starter 30 min.
Risotto con funghi

Risotto con funghi

main 35 min.
Pasta with Italian meatballs

Pasta with Italian meatballs

main 35 min.
Saltimbocca

Saltimbocca

main 30 min.
Thin-crust pizza duo

Thin-crust pizza duo

main 45 min.
Gnocchi with Prima Donna pesto

Gnocchi with Prima Donna pesto

main 45 min.
Penne with Prima Donna fino

Penne with Prima Donna fino

main 30
Peppers and rice tart

Peppers and rice tart

main 70 min
Arugula pesto with Prima Donna maturo

Arugula pesto with Prima Donna maturo

Pesto 10 min
Prima Donna herb souffl├ęs

Prima Donna herb souffl├ęs

starter 55 min
Salad with watercress and red beets

Salad with watercress and red beets

lunch 30 min
Oven dish with minced lam and zucchini

Oven dish with minced lam and zucchini

main dish 50 min.
Spicy cheese fondue

Spicy cheese fondue

main course 20 min.
Risotto with roasted tomatoes and basil

Risotto with roasted tomatoes and basil

main course 45 min.
Cheese and Olive Biscuits

Cheese and Olive Biscuits

snack 40 min.
Pappardelle with spinach and mushrooms

Pappardelle with spinach and mushrooms

main dish 25 min.
Egg en cocotte with chanterelles

Egg en cocotte with chanterelles

Brunch
Veal loin topped with lemon, parsley and tarragon

Veal loin topped with lemon, parsley and tarragon

Breakfast
Baked celeriac with hazelnut salsa

Baked celeriac with hazelnut salsa

Side dish
Fried cabbage with maize and shallots

Fried cabbage with maize and shallots

Side dish
Stuffed tomatoes with spelt and herbs

Stuffed tomatoes with spelt and herbs

Dinner
Pumpkin soup with herb oil

Pumpkin soup with herb oil

Starter
Risotto with Prima Donna and spinach

Risotto with Prima Donna and spinach

Main course
Leek gratin with crispy bread and shrimp

Leek gratin with crispy bread and shrimp

Mini rye bread sandwiches

Mini rye bread sandwiches

Lunch
Crispbread with fennel seeds, salt and Prima Donna

Crispbread with fennel seeds, salt and Prima Donna

Snack
Peppers and rice tart
Peppers and rice tart
main 70 min 6-8 Persons

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