About Prima Donna - Formaggío con Passíone

Prima Donna cheese is naturally agedPrima Donna is naturally aged – like fine wine – until it reaches the pinnacle of flavor. For this reason, Prima Donna cheese does not age for a set amount of time, but rather until it acquires a particular flavor profile. Throughout the aging period, there are four different varieties we have identified as the pinnacle flavor stages: fino, maturo and forte, each one offering a unique Italian taste sensation. The fourth variety leggero, contains only 17.5 % fat content (30% of the cheese) and features a light, piquant flavor, making it the ideal cheese for health-conscious consumers. 

“Little white dots” occur in Prima Donna cheese throughout the aging process. They occur especially in the extra aged varieties maturo and forte. These little white dots are called “crystals”. Fine white crystals tend to collect especially in the holes of the cheese. That is why, when you slice Prima Donna, there can be visible white strips over that section of the cheese.
 

Serve Prima Donna with red wines such as a Cabernet Sauvignon, Pinot Noir, Syrah or Zinfandel.